Our Story

Frank & Andrea comes from family, tradition, and the kind of food people never stop craving.

For Antonio Gambino, food has always carried a story. His father came from Sicily, bringing with him pizza recipes and traditions passed down for more than a century. His mother came from Philadelphia, where the cheesesteak is not just a sandwich, but part of the city’s identity.

Named after his brother Frank, and his father, Andrea, F&A was built at the intersection of two traditions: Original New York-style pizza and Authentic Philly cheesesteaks; we offer comfort food late into the night, made with energy, pride, and a standard of excellence. What began in Sicily and Philly eventually made its way to Minnesota and Wisconsin, becoming a place for generous slices, stacked cheesesteaks, and food with real roots.

From Minneapolis to Madison, our goal is simple: honor where the recipes came from, serve with excellence, and make sure nobody leaves hungry.

We welcome you to come have a taste of tradition at Frank & Andrea.

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